Applesauce Dots

Food is more fun when it's frozen, right?  Well, maybe not all food. But since yogurt dots were a hit with Daven a while back, I thought I'd try the same thing with applesauce. 

Put some applesauce into a plastic sandwich baggie and snip off one of the corners. Squeeze little dots onto a baking sheet. You could also just spoon some onto the sheet if you wanted. Then pop into the freezer for a few hours. After frozen, you can move them from the sheet to a baggie or container to save freezer space.

Just as I thought, Daven couldn't wait to eat these. They will certainly be nice snack for the summer!